Mass Food Service Supervisor

Description

Job Summary: Coordinate and supervise the operation of industrial dining facilities and mass food services at worksites, ensuring quality, safety, and efficiency. Key Highlights: 1. Coordination and supervision of operations in industrial dining facilities 2. Personnel management and quality control 3. Process optimization and client relationship Mass Food Service Supervisor **Location:** Calama, Antofagasta Region, Chile **Company:** Huner Yemek SpA Job Description The **Mass Food Service Supervisor** will be responsible for coordinating and supervising the operation of industrial dining facilities and mass food services at worksites, ensuring quality, safety, and efficiency in large-scale food delivery. Responsibilities * **Operations Supervision**: Monitor food production and distribution at worksites. * **Personnel Management**: Coordinate kitchen and service teams. * **Quality Control**: Ensure compliance with nutritional and sanitary standards. * **Regulatory Compliance**: Guarantee alignment with hygiene and food safety regulations. * **Process Optimization**: Implement improvements in logistics and operational efficiency. * **Client Relationship**: Maintain smooth communication with worksites and contracting companies. Candidate Profile * Technical or professional degree in Gastronomy, Food Service Administration, or related fields. * Minimum 3 years of experience supervising mass food services, preferably in mining or industrial worksites. * Knowledge of sanitary and food safety regulations. * Leadership, organizational, and effective communication skills. * Availability to work rotating shifts at mining worksites. Benefits * Competitive salary aligned with the Antofagasta market. * Health insurance and corporate benefits. * Continuous training in food service management and safety. * Collaborative work environment focused on excellence. Salary: $2\.450\.000 per month Workplace: On-site employment