Food Services Supervisor

Description

Position Summary: Supervise the overall operation of casinos, ensuring quality and safety standards, and lead personnel to achieve departmental efficiency. Key Responsibilities: 1. Comprehensive casino supervision and quality standards. 2. Personnel leadership for operational efficiency and positive work environment. 3. Management of food services and customer service. Aramark Mining is seeking a Dining Hall Supervisor for a shift-based position at a site near Calama. This role is responsible for supervising the overall operation of assigned casinos in accordance with required quality and safety standards to support service delivery aligned with diners’ needs. Additionally, the role oversees direct reports to ensure departmental efficiency through achievement of results, high performance levels, and a work environment that fosters trust and commitment among team members. Requirements: * Degree in Food Service or related field * Minimum 5 years of experience in a similar position * Residence in the country’s northern region up to Metropolitan Region (RM) * Knowledge of food service management, customer service, cook \& chill production systems, and service quality * Availability to work on a rotating shift schedule