Kitchen Master

Description

Position Summary: Kitchen Master to coordinate and carry out operational activities of the food service team, ensuring production in accordance with menus, contractual requirements, and corporate guidelines. Key Highlights: 1. Responsible for coordinating and carrying out the kitchen team's operational activities 2. Food preparation and control, ensuring continuity of production 3. Application of hygiene standards, equipment usage, and diverse culinary techniques Job Description ✅ Sodexo Chile is seeking a Kitchen Master to join our team in Mejillones. If you are a committed individual passionate about operational excellence and have experience in the casino sector, this is your opportunity! As a Kitchen Master, you will be responsible for coordinating and carrying out the operational activities of the food service team at the assigned site, achieving production levels according to the daily menu, contractual conditions, and Sodexo’s corporate guidelines—all within quality and safety standards. About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on providing comprehensive facility management solutions to improve people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. Responsibilities * Prepare food and control delivered preparations. * Maintain continuity of the production process as planned. * Conduct temperature controls for all production processes involving your area. * Ensure compliance with protocols, quality standards, health regulations, and safety requirements. Requirements * Knowledge and application of hygiene and cleaning standards throughout the entire production process. * Ability to use and maintain basic kitchen equipment—such as ovens, stoves, and other appliances—in good working condition. * Use of instruments such as scales and thermometers to monitor food quality and temperatures. * Proficiency in various preparation techniques—from cutting and cooking to plating. * Use of personal protective equipment. * Availability to work Full-Time. * Residence in Mejillones. Benefits * Opportunities for professional growth and development within the company. * Friendly and collaborative work environment. * Continuous learning and training opportunities. * On-site meals. Join our team and be part of something bigger! ✨ At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer is governed by Law No. 21\.015