Culinary Chef

Description

Job Summary: We are seeking dynamic and committed individuals to develop menus, organize and supervise kitchen staff, and oversee gastronomic production. Key Highlights: 1. Opportunity for continuous learning and training 2. Teamwork with respect in a dynamic environment 3. Collaboration in developing work procedures **Culinary Chef (10 vacancies)** **Food Handlers / Cooks \- Kitchen Assistants** ============================================================================================================ ### **CONTACT INFORMATION** **Company:** Mediterranea de Catering **Economic Activity:** Industrial supply of meals on order; provision of food services ### **DESCRIPTION** We are seeking dynamic and committed individuals to perform the following functions: Functions/Responsibilities: \-Develop the daily menu for each service, adhering to the scheduled meal plan, hygiene standards, quality standards, and food safety regulations established by the company and legally mandated standards and/or the contract associated with the assigned cafeteria. \-Organize, direct, and coordinate the work of the kitchen staff under their supervision. \-Direct and plan all activities required to carry out gastronomic production in the kitchen. \-Perform qualified and responsible oversight, control, and monitoring of the food preparation and distribution process. \-Conduct inventories and controls of materials, raw materials, goods, etc., used within their area of responsibility. \-Collaborate in developing work procedures, instructions, and programs applicable to the kitchen area, drawing upon their technical expertise. \-Submit procurement proposals for goods and raw materials to the warehouse and manage their conservation, storage, and yield until processing. \-Supervise and control the maintenance and use of kitchen machinery, materials, tools, etc., conducting corresponding inventories and replacement proposals. \-Assist in training personnel under their supervision. Requirements: \- Technical studies in gastronomy or international gastronomy \- Minimum 2 years of experience \- Experience in collective catering (cafeterias) \- Ability to work collaboratively with respect in a dynamic environment. Offered: \- Net salary starting from $ 610\.000 \- Work schedule: 2x2 and 6x1, day and night shifts \- Meals provided at the workplace \- Uniform \- Opportunity for continuous learning and training \- Compensation Fund Mediterranean Chile promotes equal employment opportunities. We support labor inclusion in accordance with Law No. 21\.015 Metropolitan Region, Santiago 03/06/2026 \- 08/07/2026 760\.001 \- 910\.000 Full-time ### **REQUIRED QUALIFICATIONS** **Educational Level:** Completed secondary education **Experience:** 1 year **Type of Secondary Education:** * Technical-Professional Education #### **Other Required Qualifications:** **Training Certifications:** * Technical Degree in Gastronomy ### **CHARACTERISTICS** **Contract Type:** Fixed-term contract **Position Level Offered:** Other **Source of the Job Posting:** WEB **Professional Practice Internship Offer:** No