Culinary Chef

Description

Job Summary: We are seeking an experienced Culinary Chef for a food service cafeteria, with a customer-oriented mindset and leadership skills. Key Highlights: 1. Minimum 1 year of experience in a food service cafeteria 2. Leadership and staff training capabilities 3. Knowledge of Traditional Cuisine Experienced Culinary Chefs are required to work at a food service cafeteria located in Talcahuano. Shift: Monday to Friday Schedule: Mon–Fri: 08:00 \- 16:00 Requirements: Must have at least 1 year of experience in a food service cafeteria. Customer orientation Knowledge of service protocols Leadership ability, staff training capability, and adaptability to cafeteria needs. Knowledge of Traditional Cuisine. Employment Type: Full-time, Indefinite Salary: $580\.000 per month Employment Type: Full-time, Indefinite Salary: $580\.000 per month Work Location: On-site employment