Job Summary: Supervise production and service processes, implementing continuous improvements to ensure operational excellence and customer satisfaction. Key Highlights: 1. Organize and supervise production and service processes 2. Implement continuous improvements in management 3. Coordinate interactions for operational excellence **Casino Supervisor (1 vacancy)** **Food Handlers / Cooks** ======================================================================================= ### **CONTACT INFORMATION** **Company:** Sodexo Chile **Economic Activity:** Industrial meal supply on order; food service concessions **Company Description:** Sodexo, founded in Marseille in 1966 by Pierre Bellon, is a global leader in services that enhance quality of life. It operates in 56 countries and serves 100 million consumers daily, providing facility management and on-site food services. ### **JOB DESCRIPTION** Organize and supervise production and/or service processes in assigned areas, continuously implementing management improvements for which the candidate is responsible, with emphasis on continuous improvement and meeting customer expectations, while constantly coordinating and interacting with responsible parties from other complementary areas to comply with company standards and guarantee operational excellence. Experience: 3 years Antofagasta, Antofagasta 02/09/2026 \- 06/09/2026 910\.001 \- 1\.060\.000 Full-time ### **REQUIRED QUALIFICATIONS** **Educational Level:** **Experience:** 3 years ### **JOB DETAILS** **Contract Type:** Fixed-term Contract **Position Level Offered:** Supervisor **Source of the Job Posting:** Job Fair **Professional Practice Opportunity:** No
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
