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Waiter

CLP 6,320,960-6,995,000/year
MyJob

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: We are seeking a friendly and attentive Waiter (m/f/d) to deliver excellent customer service in a dynamic and welcoming restaurant setting. Key Highlights: 1. Entry-level opportunity with on-the-job training 2. Collaborative and supportive work environment 3. Support for skill development and professional growth **About the Role:** At Proximity Table Antofagasta, we believe an exceptional dining experience begins with outstanding service. Our restaurant combines fresh food, courteous service, and a pleasant atmosphere where customers can enjoy every visit. We seek a friendly, attentive, and eager-to-learn Waiter (m/f/d). This is an entry-level opportunity for someone wishing to gain hands-on restaurant service experience while working as part of a supportive team. **Why Work With Us?** **The Environment:** Our restaurant offers a welcoming and dynamic atmosphere where team members collaborate to deliver a positive experience to every customer. **Training:** You will receive on-the-job training covering table service, menu knowledge, order taking, and restaurant procedures. **Teamwork:** You will work closely with the kitchen team and front-of-house staff to ensure orders are accurate and customers receive timely service. **Growth:** We support employees who wish to develop their skills and advance within the restaurant industry. **Key Responsibilities:** **Customer Service:** Greet customers, present menus, answer basic questions, and contribute to creating an enjoyable dining experience. **Order Taking:** Accurately take food and beverage orders and communicate them to the kitchen and service teams. **Table Service:** Serve food and beverages, verify customer satisfaction during meals, and appropriately address customer requests. **Restaurant Support:** Maintain clean, organized, and ready tables and service areas for upcoming customers. **Team Collaboration:** Work with kitchen staff, fellow waiters, and other restaurant employees to ensure smooth daily operations. **What We’re Looking For:** **Experience:** 0–1 year of experience in restaurant service, hospitality, customer service, or a similar environment. Prior restaurant experience is preferred but not required. **Education:** Completion of secondary education or equivalent is preferred. **Customer Service:** You are friendly, respectful, attentive, and comfortable interacting with customers. **Communication:** You can communicate clearly and professionally with customers and coworkers. **Attitude:** You are responsible, eager to learn, comfortable working in a fast-paced environment, and committed to delivering excellent service. **Languages:** Spanish is required for customer communication. Basic English is an advantage but not mandatory. Salary: $6\.320\.960 \- $6\.995\.000 per year Work Location: On-site employment

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Posted by

Sofía Muñoz

MyJob · HR

Location

Sofía Muñoz

MyJob · HR

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