Pastry Chef

Description

Job Summary: We are seeking a Pastry Chef to join our team, focused on the production and decoration of baked goods, with opportunities for professional growth and continuous learning. Key Highlights: 1. Opportunity for training to become a Professional Pastry Chef 2. An environment that fosters learning and growth 3. Development of pastry-making skills and teamwork ***EXCLUSIVE REQUIREMENT***: *You must have studies related to Culinary Arts and at least 1 year of experience working in* ***kitchen and/or pastry***. At **Dulcería Praliné** (@dulceriapralinecl), we are experiencing constant growth, which is why we are currently looking for a **PASTRY CHEF** to join our permanent staff. \* Working Hours: 8:00 AM to 5:00 PM **Monday through Thursday**, and **Friday** from 8:00 AM to 4:30 PM. \* Location: **Quilicura** (Los Libertadores Metro Station, Line 3\) Here, we will train and mentor you to become an **excellent Professional Pastry Chef**! You’ll learn many new things! \* Job Responsibilities: * Baking, filling, and frosting cakes or other products, and performing all tasks associated with these activities. * Cleaning the workplace * Washing equipment and supplies \* *Job Requirements*: \- Experience in cake filling and decoration \- Ability to work under pressure \- Ability to adapt to teamwork Employment Type: Full-time Salary: **$600,000 per month \+ $200,000 variable \+ statutory deductions with strong potential for internal advancement**. Workplace: On-site employment Salary: $600,000 \- $800,000 per month Workplace: On-site employment