Job Summary: Supervises and coordinates daily cafeteria operations, managing teams and ensuring service quality, hygiene, and food safety. Key Highlights: 1. Collaborative and dynamic work environment. 2. Professional development opportunities. 3. Access to continuous training programs. "**Opportunity for Cafeteria Supervisor at ARAMARK** **Responsibilities** * Manage the cafeteria team to ensure high-quality service. * Coordinate daily cafeteria operations. * Analyze and resolve issues related to food service. * Supervise compliance with hygiene and food safety standards. * Collaborate with suppliers and manage inventory. **Requirements** * Prior experience in cafeteria or food service management. * Knowledge of food safety standards and team management. * Ability to lead and motivate a team. * Effective communication and problem-solving skills. **Benefits** * We offer a collaborative and dynamic work environment. * You will have professional development opportunities. * Access to continuous training programs. The role offers a unique opportunity to contribute to our team’s success and advance your career in a challenging and enriching environment."
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
