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Position Summary: A General Services Worker II prepares ingredients and performs food service tasks following recipes and safety standards. Key Highlights: 1. Prepares a variety of foods according to production guidelines and recipes. 2. Maintains excellent customer service and a positive attitude. 3. Develops new skills and advances professionally. **Job Description** --------------------------- The General Services Worker II assists cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The food preparation worker must prepare food in accordance with recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential job functions and responsibilities may vary by Aramark location based on client requirements and business needs. **Job Responsibilities** -------------------------------- * Prepares a variety of foods according to production guidelines and standardized recipes. * Sets up the workstation with all required ingredients and equipment. * Prepares ingredients by measuring, weighing, mixing, cutting, trimming, and peeling food items. * Safely uses various utensils, including knives. * Portioning, garnishing, and arranging food according to established guidelines. * Stores food properly following food safety policies and procedures. * Cleans and sanitizes work areas, equipment, and utensils. * Maintains excellent customer service and a positive attitude toward guests, clients, coworkers, etc. * Adheres to Aramark safety policies and procedures, including proper food safety and sanitation. * Ensures the security of company assets. At Aramark, developing new skills and doing whatever is necessary to get the job done has a positive impact on our employees and our customers. To fulfill our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** ------------------- * Prior food preparation experience preferred. * Knowledge of various food preparation methods, precise knife handling, and food safety regulations such as proper food handling, sanitation, and storage. * Must be able to obtain food safety certification. * Demonstrates basic math and counting skills. * Demonstrates interpersonal and communication skills, both written and verbal. This position may involve physical demands including, but not limited to, lifting, bending, pushing, pulling, walking, and standing for extended periods. This position may also require uniforms and/or personal protective equipment (PPE). **Education** ------------- **About Aramark** ----------------- **Our Mission** Rooted in service and united by purpose, we strive to do great things for one another, our partners, our communities, and our planet. At Aramark, we believe all employees should enjoy equal employment opportunities and be free to participate fully in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. **About Aramark** The Aramark team takes pride in serving millions of guests every day through food and facilities services across 15 countries worldwide. Rooted in service and united by our purpose, we strive to do great things for one another, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, whether you're seeking \-a new challenge, a sense of belonging, or simply a great place to work\-, our goal is to help you reach your full potential. Learn more about working at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.
