Replacement Kitchen Master / Temuco

Description

Job Summary: We are seeking a Kitchen Master to coordinate and carry out operational activities in food services, ensuring production, quality, and safety. Key Highlights: 1. Lead the kitchen team in food service operations 2. Ensure food quality and safety standards 3. Professional development opportunities **If you are passionate about cooking and have experience as a Kitchen Master, don’t wait—join our team today!** You will be responsible for coordinating and performing operational activities of the food service team at one of our sites. Your objective will be to achieve daily meal plan production levels, contractual conditions, and established guidelines—all within quality and safety standards. About Us We are a leading French global company specializing in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to enhance people’s quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative and excellence-driven company. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. Responsibilities * Distribute and assign operational tasks related to the food service production process at the Site * Supervise and verify the delivery of procedures, documents, and briefings related to quality and safety * Supervise and verify the implementation of quality manuals in the food service operational process * Ensure documentation, information, and work equipment are delivered according to procedures and defined deadlines * Maintain compliance with standards and procedures Requirements * Technical or higher education degree in Gastronomy and/or related field * Minimum 1 year of experience in the role within collective food service operations * Culinary knowledge, quality procedures, and risk prevention expertise * Ability to work collaboratively in a dynamic environment * Availability to work rotating shifts (6x1 schedule: 08:00–16:15 \- 15:44–00:00) Benefits * Opportunities for professional growth and development within the company.‍‍ * Friendly and collaborative work environment * Continuous learning and training opportunities * On-site meals (subject to site availability) Join our team and become part of something bigger!✨ At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer falls under Law No. 21\.015