If you are passionate about cooking, this opportunity could be for you! We are looking for a Kitchen Trainee for Puerto Montt. You will be responsible for carrying out tasks assigned by the chef or head cook as required, contributing to hot kitchen, cold kitchen and pastry preparations, as well as supporting the self-service line in customer service, all according to established service, hygiene, and safety protocols. About us We are a French global leader in quality-of-life services. In Chile, we focus on providing comprehensive facility management solutions to improve people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and communities where we operate. Responsibilities * Shift responsibility. Food preparation and ensuring timely meal service delivery * Prepare dishes according to menu and established recipe standards * Ensure compliance with daily planning schedules, maintaining food safety requirements at all times * Perform cleaning of equipment and work areas Requirements * 2 years of experience in collective catering * Culinary knowledge, quality procedures, risk prevention, cold kitchen and hot kitchen * Ability to work in a team and dynamic environment * Knowledge of food handling * Availability to work rotating shifts 6x1 * Residence in Puerto Montt Benefits * Opportunities for professional growth and development within the company.‍‍ * Friendly and collaborative work environment * Continuous learning and training opportunities * On-site meals provided Join our team and become part of something bigger! ✨ At Sodexo Chile, we value diversity and equal opportunities. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This vacancy complies with Law No. 21.015