Job Summary: We are seeking a Kitchen Master/Mistress to coordinate and execute operational activities in food service, ensuring production, quality, and safety. Key Highlights: 1. Lead the kitchen and food service operations team. 2. Ensure food quality and safety standards. 3. Opportunities for professional development and continuous learning. If you are passionate about cooking and have experience as a Kitchen Master/Mistress, don’t wait any longer to join our team! You will be responsible for coordinating and carrying out operational activities of the food service team at the assigned Site. Your objective will be to achieve production levels according to the daily menu, contractual conditions, and established guidelines, all within quality and safety standards. · About Us We are a leading global French company in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to improve people’s quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. · Responsibilities Assign and distribute operational tasks related to the food service production process at the Site. Supervise and verify delivery of procedures, documents, and briefings regarding defined quality and safety standards. Supervise and verify implementation of quality manuals in the food service operational process. Ensure documentation, information, and work equipment are delivered in accordance with defined procedures and deadlines. Maintain compliance with standards and procedures. · Requirements Three years of experience in high-complexity casinos. Education related to Gastronomy. Culinary knowledge, quality procedures, and risk prevention. Ability to work collaboratively in a dynamic environment. Availability to work rotating shifts from Monday to Friday. · Benefits Opportunities for professional growth and development within the company. Friendly and collaborative work environment. Opportunities for continuous learning and training. On-site meals (subject to site availability). · Join our team and become part of something bigger! · At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This position falls under Law No. 21.015. \-Requirements\- Minimum Education: University / Professional Institute / Technical Training Center. 3 years of experience. People with disabilities: Yes. Keywords: docente, profesor, teacher, teachers, culinario, culinary, cook, cocina. If you are passionate about cooking and have experience as a Kitchen Master/Mistress, don’t wait any longer to join our team! You will be responsible for coordinating and carrying out operational activities of the food service team at the assigned Site. Your objective will be to achieve production levels according to the daily menu, contractual conditions, and established guidelines, all within quality and safety standards. · About Us We are a leading global French company in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to improve people’s quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. · Responsibilities Assign and distribute operational tasks related to the food service production process at the Site. Supervise and verify delivery of procedures, documents, and briefings regarding defined quality and safety standards. Supervise and verify implementation of quality manuals in the food service operational process. Ensure documentation, information, and work equipment are delivered in accordance with defined procedures and deadlines. Maintain compliance with standards and procedures. · Requirements Three years of experience in high-complexity casinos. Education related to Gastronomy. Culinary knowledge, quality procedures, and risk prevention. Ability to work collaboratively in a dynamic environment. Availability to work rotating shifts from Monday to Friday. · Benefits Opportunities for professional growth and development within the company. Friendly and collaborative work environment. Opportunities for continuous learning and training. On-site meals (subject to site availability). · Join our team and become part of something bigger! · At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This position falls under Law No. 21.015. \-Requirements\- Minimum Education: University / Professional Institute / Technical Training Center. 3 years of experience. People with disabilities: Yes. Keywords: docente, profesor, teacher, teachers, culinario, culinary, cook, cocina **Salary:** 0 CLP/MONTH.
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
