Job Summary: We are seeking a passionate Kitchen Assistant to perform food production tasks, implement hygiene standards, and prepare meals in large-scale collective kitchens. Key Highlights: 1. Opportunity for professional growth and development 2. Friendly and collaborative work environment 3. Opportunities for continuous learning and training At Sodexo Chile, we are looking for a Kitchen Assistant. If you are passionate about cooking, have experience in food handling and collective catering, this is your opportunity. About Us We are a leading global French company specializing in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to enhance people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate.· Responsibilities Carry out food production tasks in the kitchen area and implement hygiene standards for food preparation; Perform preparatory operations for food preparation; cleaning, washing, as well as chopping, cutting, mixing, grinding, blending, sifting fruits, vegetables, meats, milk and dairy products, cereals, flours, legumes, and ingredients as required. Participate in the preparation of standard or special meals, including meal preparation and cooking. Work in hot, cold, and pass-through areas. Assemble and serve meals to patients and staff; distribute meals to rooms and dining areas according to the prescribed diet type and daily schedule. Requirements Minimum 1 year of experience working in large-scale collective kitchen environments. Basic knowledge of food handling in collective catering. Ability to work effectively in a team and in a dynamic environment. Availability to work rotating shifts **Schedule:** Monday to Sunday \- Rotating Shifts 5x2 (monthly) AM Shift: 07:00–16:00 hrs. PM Shift: 12:00–22:00 hrs. Night Shift: 20:00–06:00 hrs. Benefits Opportunity for professional growth and development within the company. Friendly and collaborative work environment. Opportunities for continuous learning and training. On-site meals (subject to location)· Join our team and be part of something bigger!· At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without discrimination based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer complies with Law No. 21\.015\. \-Requirements\- Minimum Education: Secondary Education C.H. / Technical1 year of experienceKeywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchenIn Sodexo Chile, we are looking for a Kitchen Assistant. If you are passionate about cooking, have experience in food handling and collective catering, this is your opportunity. About Us We are a leading global French company specializing in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to enhance people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate.· Responsibilities Carry out food production tasks in the kitchen area and implement hygiene standards for food preparation; Perform preparatory operations for food preparation; cleaning, washing, as well as chopping, cutting, mixing, grinding, blending, sifting fruits, vegetables, meats, milk and dairy products, cereals, flours, legumes, and ingredients as required. Participate in the preparation of standard or special meals, including meal preparation and cooking. Work in hot, cold, and pass-through areas. Assemble and serve meals to patients and staff; distribute meals to rooms and dining areas according to the prescribed diet type and daily schedule. Requirements Minimum 1 year of experience working in large-scale collective kitchen environments. Basic knowledge of food handling in collective catering. Ability to work effectively in a team and in a dynamic environment. Availability to work rotating shifts **Schedule:** Monday to Sunday \- Rotating Shifts 5x2 (monthly) AM Shift: 07:00–16:00 hrs. PM Shift: 12:00–22:00 hrs. Night Shift: 20:00–06:00 hrs. Benefits Opportunity for professional growth and development within the company. Friendly and collaborative work environment. Opportunities for continuous learning and training. On-site meals (subject to location)· Join our team and be part of something bigger!· At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without discrimination based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer complies with Law No. 21\.015\. \-Requirements\- Minimum Education: Secondary Education C.H. / Technical1 year of experienceKeywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen **Salary:** 0 CLP/MONTH.
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
