Applicant

Description

Job Summary: Food Preparation Worker II assists in preparing ingredients and meals, following recipes and food safety and sanitation standards. Key Highlights: 1. Preparing meals according to standardized recipes 2. Safely using utensils and accurately storing food 3. Maintaining excellent customer service and positive conduct **Job Description** --------------------------- Food Preparation Worker II is responsible for assisting cooks, chefs, or food service managers in preparing recipe ingredients and performing other tasks related to meal preparation and service. Food Preparation Worker II must prepare meals in accordance with recipes and production guidelines, as well as observe food safety, handling, and sanitation procedures. Essential job functions and responsibilities may vary by Aramark location based on client requirements and business needs. **Job Responsibilities** -------------------------------- * Prepare a variety of meals according to production instructions and standardized recipes * Set up the workstation with all required ingredients and equipment * Prepare ingredients by measuring, weighing, mixing, cutting, trimming, and peeling food items * Safely use a variety of utensils, including knives * Organize, garnish, and portion food according to established instructions * Accurately store food following food safety policies and procedures * Clean and sanitize work areas, equipment, and utensils * Maintain excellent customer service and positive conduct toward guests, clients, and coworkers * Comply with Aramark safety policies and procedures, including food safety and hygiene * Ensure the security of company assets At Aramark, developing new competencies and doing what is necessary to accomplish the task positively impacts our employees and our customers. To meet our goals, job duties may change or new ones may be added without formal notice. **Qualifications** ------------------- * Prior food preparation experience preferred * Knowledge of various food preparation methods, precise knife handling, and food safety regulations—such as proper food handling, sanitation, and storage—preferred * Ability to obtain food safety certification Demonstrate basic math and counting skills Demonstrate interpersonal and communication skills, both written and verbal This position may involve physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or walking and standing for extended periods. This position may also require wearing uniforms and/or personal protective equipment (PPE). **Education** ------------- **About Aramark** ----------------- **Our Mission** Rooted in service and united by purpose, we strive to do great things—for each other, our partners, our communities, and our planet. At Aramark, we believe all employees should enjoy equal employment opportunities and be free to participate fully in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. **About Aramark** Aramark team members take pride in serving millions of guests every day through food and facilities services across 15 countries worldwide. Rooted in service and united by our purpose, we strive to do great things—for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and accelerate your professional growth. So, whether you’re seeking a new challenge, a sense of belonging, or simply a great place to work—we aim to help you achieve your full potential. Learn more about working at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.