Sommelier

Description

Job Summary: A prestigious restaurant is seeking a Sommelier to advise, recommend, and perform professional wine technical service, educate customers, and coordinate with the kitchen and bar. Key Responsibilities: 1. Advise and recommend wines according to customer preferences and food type. 2. Perform professional wine technical service. 3. Educate customers about wine characteristics in an approachable manner. A renowned and distinguished restaurant located in **Lo Barnechea** is seeking a **Sommelier** to join its team on a **44-hour weekly schedule**, with rotating shifts from Monday to Saturday during afternoon and evening\-night hours. ### **Main Responsibilities:** * Advise and recommend wines according to customer preferences and food type. * Suggest food-and-wine pairings using available wines on the menu. * Perform professional wine technical service (opening, decanting, and serving). * Educate customers clearly and approachably about wine characteristics (origin, grape varieties, tasting notes, body, etc.). * Take orders and coordinate effectively with the kitchen and bar. * Deliver food and beverage service in compliance with established standards and protocols. * Train service staff on wine knowledge and proper wine service. ### **Work Schedule and Shifts:** * 9-hour daily shifts. * Shift times: * 13:00–22:00 hrs. * 16:00–01:00 hrs. * Work pattern: 5 days on/2 days off or 6 days on/1 day off (per weekly schedule). * Weekly shift assignments. ### **Benefits:** * Daily lunch (1-hour meal break). * Uniform provided. * Discounts at our stores. * Excellent working environment. ### **✅ Requirements:** * Minimum 3 years of experience in hotel or restaurant service. * Formal Sommelier training (mandatory). * Availability for rotating shifts. * Intermediate/advanced English or Portuguese. If you are passionate about wine and excellence in service, we invite you to apply and become part of a high-end gastronomic experience.