Culinary Instructor / Recoleta

Description

Job Summary: We are seeking a passionate Culinary Instructor with experience to coordinate and execute operational activities within the food service, ensuring quality and safety standards. Key Highlights: 1. Be part of a global leading team in quality-of-life services. 2. Opportunities for professional growth and development. 3. A friendly and collaborative work environment. If you are passionate about cooking and have experience as a Culinary Instructor, don’t wait any longer to join our team! You will be responsible for coordinating and carrying out the operational activities of the food service team at the assigned site. Your objective will be to achieve production levels according to the daily menu, contractual conditions, and established guidelines—while maintaining quality and safety standards. · About Us We are a French company, a global leader in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to improve people’s quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. · Responsibilities Distribute and assign operational tasks related to the food service production process at the site. Supervise and verify delivery of procedures, documents, and briefings regarding defined quality and safety standards. Supervise and verify implementation of quality manuals throughout the food service operational process. Ensure documentation, information, and work equipment are delivered in accordance with defined procedures and deadlines. Maintain compliance with standards and procedures. · Requirements 2–3 years of experience in high-volume cafeterias at clinics or hospitals (over 1,500 meals per day). Higher education degree in Gastronomy or a related field. Culinary knowledge, quality procedures, and risk prevention. Ability to work collaboratively in a dynamic environment. Availability to work rotating shifts. Benefits Opportunities for professional growth and development within the company. A friendly and collaborative work environment. Opportunities for continuous learning and training. On-site meals. · Join our team and become part of something bigger! · At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This position falls under Law No. 21\.015\. \-Requirements\- Minimum Education: Secondary Education (Humanities/Technical Track) 1 year of experience Keywords: instructor, teacher, teachers, culinary, cook, cooking If you are passionate about cooking and have experience as a Culinary Instructor, don’t wait any longer to join our team! You will be responsible for coordinating and carrying out the operational activities of the food service team at the assigned site. Your objective will be to achieve production levels according to the daily menu, contractual conditions, and established guidelines—while maintaining quality and safety standards. · About Us We are a French company, a global leader in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to improve people’s quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. · Responsibilities Distribute and assign operational tasks related to the food service production process at the site. Supervise and verify delivery of procedures, documents, and briefings regarding defined quality and safety standards. Supervise and verify implementation of quality manuals throughout the food service operational process. Ensure documentation, information, and work equipment are delivered in accordance with defined procedures and deadlines. Maintain compliance with standards and procedures. · Requirements 2–3 years of experience in high-volume cafeterias at clinics or hospitals (over 1,500 meals per day). Higher education degree in Gastronomy or a related field. Culinary knowledge, quality procedures, and risk prevention. Ability to work collaboratively in a dynamic environment. Availability to work rotating shifts. Benefits Opportunities for professional growth and development within the company. A friendly and collaborative work environment. Opportunities for continuous learning and training. On-site meals. · Join our team and become part of something bigger! · At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This position falls under Law No. 21\.015\. \-Requirements\- Minimum Education: Secondary Education (Humanities/Technical Track) 1 year of experience Keywords: instructor, teacher, teachers, culinary, cook, cooking **Salary:** 0 CLP/MONTH.