Sushi Chef / Kitchen Master

Description

Job Summary: We are seeking a proactive Sushi Chef / Sushi Cook with cold counter experience to join our dynamic team, focusing on production, plating, and support in general kitchen operations while maintaining high hygiene standards. Key Highlights: 1. Experience in sushi preparation and knife handling/fish cutting. 2. Support in general kitchen operations according to service flow. 3. Maintain strict cleanliness and order at the workstation. **Job Opening: Sushi Chef / Kitchen Master** We are looking for a **Sushi Chef / Sushi Cook** to join our restaurant team in **Reñaca**. We seek a proactive individual with cold counter experience and availability to work collaboratively in a dynamic environment. **Duties and Responsibilities:** * **Production and mise en place:** Filleting, cutting, portioning, and proper storage of fish, seafood, and raw ingredients. * **Plating and dispatch:** Preparation, assembly, and plating of sushi pieces and cold dishes according to restaurant standards. * **Support in general kitchen operations:** As needed based on service flow, assist in the hot kitchen or other kitchen stations (contracted under the position of Kitchen Master). * **Hygiene and order:** Maintain strict cleanliness, disinfection, and order at the workstation and utensils. **Offer Conditions:** * **Location:** Reñaca, Viña del Mar. * **Work Schedule:** Full-Time, rotating 9-hour daily shifts. * **Days Off:** 1 day off per week and 2 Sundays off per month. * **Net Salary:** $750\.000 net \+ Meal allowance \+ Tips. * **Contract Type:** Fixed-term contract with a real possibility of transitioning to an **Indefinite-term contract**, subject to performance. * **Benefits:** Complete uniform provided by the restaurant (jacket, apron, and safety kitchen shoes) upon completion of 3 months of service. **Requirements:** * Proven prior experience in sushi preparation and knife handling / fish cutting. * Basic proficiency or prior experience with hot kitchen techniques (frying pans, deep fryer, wok, or plating). * Responsibility, punctuality, and commitment to food hygiene standards. Salary: Starting from $750\.000 per month Workplace: On-site employment