Description
Position Summary:
We are seeking a passionate banquet server dedicated to service and hospitality to attend to guest requests, maintain order, and coordinate with teams for efficient service.
Key Highlights:
1. Join a Food and Beverage team during peak season
2. Coordinate with teams to ensure efficient service
3. Participate in pre-service meetings and comply with quality standards
At **Hotel Cumbres Lastarria**, we seek individuals passionate about service and hospitality to join our Food and Beverage team as a **Seasonal Banquet Server**.
Main Responsibilities:
* Prepare and set up the banquet hall or event area according to hotel standards.
* Attend to guest requests during service delivery.
* Maintain order and cleanliness in the banquet hall, removing and cleaning tables during the event.
* Restock china, glassware, cutlery, and other necessary service supplies.
* Perform setup and breakdown of the banquet hall at the beginning and end of each event.
* Keep service stations organized and polish china and glassware as required.
* Coordinate with Banquet, Kitchen, and Bar teams to ensure efficient service.
* Participate in pre-service meetings and comply with hotel hygiene, safety, and quality standards.
Requirements:
* Prior experience as a banquet server, preferably in hotels or restaurants.
* Excellent customer orientation and service vocation.
* Availability to work rotating shifts.
* Ability to work effectively in a team and under pressure.
Working Conditions:
* Rotating shifts 6x1
We Offer:
* Meals during working hours.
* Corporate benefits.
* Uniform.
If delivering memorable experiences excites you and you wish to join a team committed to excellence, we invite you to apply!
Salary: $560\.000 \- $570\.000 per month
Application Questions:
* Do you have prior experience working as a banquet server?
* From when are you available to start?
* Does the offered salary meet your expectations?
* Are you available to work rotating shifts, weekends, and holidays?
Work Location: On-site employment