Quality Management

Description

Position Summary: Food safety and/or quality inspector responsible for process control and management, ensuring food safety and regulatory compliance. Key Responsibilities: 1. Process and food safety control at the plant 2. Raw material management and coordination of analyses 3. Support for HACCP system compliance and quality management **Quality Management (1 vacancy)** **Food Safety and/or Quality Inspectors \- Personnel in Process Control and Management** ========================================================================================================================================= ### **CONTACT INFORMATION** **Company:** APC Capital Humano **Economic Activity:** Other human resource staffing activities **Company Description:** National Human Resources Consulting Firm. Staffing and Personnel Selection. ### **DESCRIPTION** "What will be your main responsibilities? Process and Food Safety Control: Conduct water testing at the plant, inspections on production lines, and review of products (semi-finished, packaged, and finished). Raw Material Management: Receive raw materials, manage their warehouse entry (approved/blocked), and file supplier claims in case of deviations. Laboratory and Samples: Coordinate microbiological analyses and ensure proper calibration of laboratory balances and equipment. Inventory chemical and laboratory supplies. Sanitary Procedures: Execute, together with the Regional Health Authority (Seremi de Salud), the company’s import procedures (entries, warehouse inspections, and cargo release). Audits and Hygiene: Conduct good hygiene practice inspections, monitor personnel, dose cleaning chemicals, and release equipment after cleaning. Accompany external companies in pest control activities. Management Systems: Support HACCP system compliance (maintain records and statistics) and oversee the Integrated Quality Management System. What qualifications are we seeking? Education: Technical degree in Food Science, Chemical Technician, or related field. Experience: Minimum 2 years of experience in similar roles within production or food processing plants. Mandatory Technical Knowledge: Chilean laboratory standards for food safety; HACCP and BRC systems. Digital Tools: Intermediate-level proficiency in SAP and Microsoft Office. Key Skills: Rigor, analytical ability, results orientation, proactivity, teamwork, and adaptability to dynamic, high-pressure environments." Metropolitan Region, Tiltil 15/07/2026 \- 12/08/2026 Confidential Full-time ### **REQUIRED QUALIFICATIONS** **Educational Level:** Completed Higher Education **Experience:** 2 years **Qualification:** * Technician in Quality Management and Control ### **CHARACTERISTICS** **Contract Type:** Fixed-term Contract **Offered Position Level:** Technician **Source of Offer:** WEB **Professional Practice Opportunity:** No