Cafeteria Nutritionist Administrator

Description

Job Summary: Oversee the overall operation of cafeterias and dining facilities, ensuring quality standards, customer satisfaction, and operational results. Key Responsibilities: 1. Supervise and control the daily operation of food service centers. 2. Lead work teams and foster a collaborative environment. 3. Identify opportunities for service improvement and optimization. **Aramark Chile**, a major U.S.-based multinational in food and facilities services, operating in 19 countries with over 25,000 employees across Chile, is seeking a **Cafeteria Nutritionist Administrator** for one of its healthcare clients located in Antofagasta. The purpose of this role is to oversee the comprehensive operation of cafeterias and dining facilities according to the company’s established standards for quality, safety, and food safety, ensuring contractual commitments are fulfilled, customer satisfaction is maintained, and operational service targets are achieved. **Main Responsibilities** * Supervise and control the daily operation of facilities under your responsibility. * Ensure compliance with hygiene and food safety programs agreed upon with the client. * Lead periodic team meetings and provide performance and management indicator feedback. * Monitor personnel, supply, material, and service expenses, ensuring budgetary efficiency. * Review meeting minutes and control operational cost-related expenditures. * Identify opportunities for service improvement, commercial growth, and optimization. * Promote continuous team training in safety, quality, and operational procedures. * Maintain ongoing communication with the client to ensure high satisfaction levels and continuous improvement. * Coordinate and lead large-scale work teams, fostering a safe and collaborative workplace. **Requirements** * Professional degree in Nutrition. * Minimum 1 year of experience in the healthcare sector, preferably in collective or institutional food services. * Experience leading work teams and managing staffing levels. * Experience in contract or service administration, preferably in supervisory or managerial roles. * Knowledge of client and team management. * Intermediate-level Excel proficiency. * Knowledge of hygiene, food safety, customer service, and quality standards and regulations in food service operations. * Residency in Antofagasta. * Availability to work Monday through Friday under Article 22, with willingness to respond to operational contingencies during weekends and holidays. **Location:** Antofagasta **Work Schedule:** Article 22