Kitchen Assistant

Description

Job Summary: We are seeking a Kitchen Assistant to support food preparation, cleaning, and organization—ideal for those starting their careers in gastronomy and hospitality. Key Highlights: 1. Entry-level opportunity in the food service industry. 2. Hands-on training in kitchen procedures and safety. 3. Teamwork and skill development in a pleasant environment. **About the Position** Aysen Harbor Kitchen is a welcoming restaurant in Puerto Aysen, focused on providing friendly service, quality food, and an enjoyable experience for its customers. We are looking for a Kitchen Assistant (m/f/d) to support our kitchen team in daily food preparation, cleaning, organization, and basic kitchen operations. This is an entry-level opportunity suitable for individuals beginning their careers in gastronomy and hospitality. Prior restaurant experience is valued but not required. We seek responsible, eager-to-learn individuals with strong teamwork skills and a positive attitude. **Why Work With Us?** **The Environment:** You will work in a pleasant restaurant setting in Puerto Aysen, where teamwork and respectful communication are highly valued. **Training:** We provide hands-on training so new team members learn kitchen procedures, food preparation, hygiene standards, and occupational safety protocols. **Teamwork:** You will collaborate with chefs and other kitchen staff to maintain organized and efficient kitchen operations. **Growth:** You will gain practical experience in the food service industry and develop skills that may help you advance into future roles in food service and restaurant operations. **Key Responsibilities** **Food Preparation:** Assist with basic preparation tasks such as washing, peeling, cutting, and organizing ingredients. **Kitchen Support:** Assist chefs and kitchen staff during daily preparation and service activities. **Cleaning and Organization:** Keep work areas, utensils, equipment, and kitchen surfaces clean and well-organized. **Inventory Support:** Assist in receiving, organizing, and storing supplies and food items. **Food Safety:** Follow the restaurant’s hygiene, cleaning, and safe food handling procedures. **Teamwork:** Collaborate with kitchen and front-of-house staff during peak service hours. **What We’re Looking For** **Experience:** 0–1 year of experience in kitchens, restaurants, cafés, hotels, or similar environments is preferred—but applicants without prior experience are also welcome. **Education:** Completion of secondary education is preferred. **Skills:** Strong organizational ability, willingness to learn, basic communication skills, and ability to follow instructions. **Languages:** Basic Spanish proficiency is required for workplace communication. Knowledge of additional languages is considered an advantage but is not mandatory. **Attitude:** We seek a responsible, hardworking, respectful individual who thrives in a team environment. Candidates must be willing to learn new kitchen tasks and uphold high standards of cleanliness and food safety. Salary: $500\.000 \- $600\.000 per month Work Location: On-site employment