Food Technician

Description

Job Summary: A leading food industry company is seeking a Food Technician or related professional to ensure product quality and safety, supervise the production process, and detect deviations. Key Highlights: 1. Ensure food quality and safety throughout the entire production process 2. Supervise hygienic conditions and quality controls 3. Develop professionally within a company that prioritizes food safety **Food Technician (10 vacancies)** **Food Safety and/or Quality Inspectors \- Chemists** =========================================================================================================== ### **CONTACT INFORMATION** **Company:** CONSULTORA ALLENDES DOMÍNGUEZ CONTRERAS LIMITADA **Economic Activity:** Management consulting activities **Company Description:** Human Resources Advisory and Consulting Firm ### **DESCRIPTION** Join a leading food industry company and contribute to guaranteeing the quality and safety of products reaching thousands of people! If you are detail-oriented, committed, and passionate about quality, this is an excellent opportunity to grow within a company where food safety and continuous improvement are top priorities. What will be your mission? You will be responsible for ensuring compliance with quality and safety standards throughout the entire production process, supervising each stage—from raw material receipt to finished product dispatch—contributing to the execution of our processes under the highest standards. What challenges will you take on? Supervise the quality of incoming raw materials by verifying batches, temperatures, and transportation conditions. Inspect hygienic conditions in production areas using visual checks and bioluminescence equipment. Monitor and record quality controls, Critical Control Points (CCPs), and Operational Prerequisite Programs (OPRPs). Conduct organoleptic evaluations of products and perform calibration of measurement equipment such as scales and thermometers. Review and approve product labeling prior to release. Detect process deviations. What are we looking for? Food Technician, Quality Control Technician, or related degree. Minimum 1 year of experience in similar roles within food production plants. Knowledge of: Good Manufacturing Practices (GMPs), HACCP system, food safety regulations. FSSC 22000 experience or knowledge is desirable. Metropolitan Region, Quilicura 29/07/2026 \- 23/09/2026 760\.001 \- 910\.000 Full-time ### **REQUIRED QUALIFICATIONS** **Education Level:** Completed higher education **Experience:** 1 year **Qualifications:** * Food Technician * Technician in Quality Management and Control * Clinical Laboratory Technician * Chemistry Technician (Analytical and Industrial) ### **CHARACTERISTICS** **Contract Type:** Fixed-term contract **Position Level Offered:** Assistant **Source of Offer:** WEB **Professional Practice Internship Offer:** No