Chef

Description

Job Summary: We are seeking passionate Chefs to join a prestigious hotel, supporting dish preparation, maintaining a clean work environment, and collaborating on various culinary tasks. Key Highlights: 1. Assist in dish preparation and culinary tasks. 2. Maintain a clean and organized work environment. 3. Collaborate on various tasks within the kitchen. JOIN OUR TEAM AT DOUBLETREE BY HILTON SANTIAGO KENNEDY! Are you passionate about gastronomy and seeking an opportunity to grow in a luxury environment? This is your chance! We are looking for Chefs with formal gastronomy training (graduated or currently enrolled) to join our team at the prestigious DoubleTree by Hilton Santiago Kennedy Hotel, located in the heart of Vitacura. What we seek: \- Must be over 18 years of age. \- Immediate availability. \- Availability for rotating 6x1 shifts. \- Proactive, energetic, and eager to learn. \- Formal education in gastronomy or a related field (mandatory). \- Minimum 2 years of experience in similar positions. Your responsibilities: \- Assist in dish preparation and culinary tasks. \- Maintain a clean and organized work environment. \- Manage orders and monitor ingredient stock levels. \- Collaborate on various tasks within the kitchen. What we offer: \- Job stability and internal growth opportunities. \- Benefits package including a gift card and a half-day off on your birthday. \- Complimentary parking and lunch at the hotel. \- Competitive market-aligned salary. \- Shuttle bus service for PM shifts to Moneda metro station. Are you interested? Send your CV with salary expectations to: bherrera@hotelescumbres.cl Employment type: Full-time Experience: * Gastronomy: 2 years (Mandatory) Employment type: Full-time Salary: $600\.000 \- $650\.000 per month Work location: On-site employment