Kitchen Assistant

Description

Job Summary: We are seeking a Kitchen Assistant to support meal preparation, self-service line setup, and temperature monitoring, in compliance with hygiene standards. Key Highlights: 1. Essential support in food preparation and service 2. Assistance in setting up the self-service line and portioning 3. Focus on quality control and food hygiene **Kitchen Assistant (5 vacancies)** **Food Handlers / Cooks** ===================================================================================== ### **CONTACT INFORMATION** **Company:** CENTRAL DE RESTAURANTES ARAMARK LTDA **Economic activity:** Industrial meal supply on contract; provision of food service concessions ### **DESCRIPTION** A food service company is seeking a KITCHEN ASSISTANT (7x7 shift). Main responsibilities: ? Assist the Head Chef in preparing meals (vegetable cutting, meat cutting, dressings, and side dishes). ? Collaborate in setting up the self-service line and portioning meals during service. ? Monitor and record food temperatures during preparation and hot/cold holding. ? Properly store and label raw materials in cold rooms or pantries following the FIFO system. ? Strictly comply with Good Manufacturing Practices (GMP) and company hygiene standards. Requirements: ? Completed secondary education (gastronomy studies or courses preferred). ? Minimum 6 months’ experience in kitchen operations or food handling. ? Basic knowledge of food hygiene and handling standards (preferred). ? Availability to work under a 7x7 shift schedule with overnight stays at the worksite. Magallanes y Antártica Chilena, Punta Arenas 26/08/2026 \- 28/08/2026 610\.001 \- 760\.000 Full-time ### **REQUIRED QUALIFICATIONS** **Education level:** **Experience:** Not required ### **CHARACTERISTICS** **Contract type:** Fixed-term contract **Position level offered:** Assistant **Source of offer:** Job fair **Professional practice opportunity:** No