Description
Job Summary:
Supervises food service standards, conducts operational controls, records customer feedback, and supports staff training.
Key Highlights:
1. Supervision of service standards and operational controls
2. Recording of customer feedback and maintenance of quality documentation
3. Supporting staff training
**Responsibilities**
\- Supervise food service standards.
\- Conduct operational controls.
\- Record customer feedback.
\- Maintain quality documentation.
\- Support staff training.
**Requirements**
\- More than 3 years of experience in the food service or hospitality industry.
\- Strong attention to detail.
\- Knowledge of food safety regulations.
Salary: $14\.000\.000 \- $18\.000\.000 per year
Workplace: On-site employment