Position Summary: Coordinate daily restaurant operations while maintaining consistent service quality and commercial performance. Key Highlights: 1. Daily coordination of dining room and kitchen operations. 2. Supervision of service standards and operational costs. 3. Personnel, supplier, and inventory management. **Job Description** The Almira restaurant seeks an experienced hospitality professional to coordinate daily operations while maintaining consistent service quality and commercial performance. **Responsibilities** \- Coordinate daily dining room and kitchen operations. \- Supervise service standards. \- Coordinate staffing and shift scheduling. \- Manage supplier and inventory processes. \- Analyze customer feedback. \- Supervise operational costs. \- Support staff training. **Requirements** \- More than 5 years of experience in restaurants or hospitality. \- Strong service management skills. \- Experience in inventory and cost control. \- Excellent communication and problem-solving skills. Salary: $18\.000\.000 \- $23\.000\.000 per year Workplace: On-site employment
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
