Executive Chef

Description

Job Summary: We are seeking an Executive Chef to lead gastronomic operations for a major client in the healthcare sector, managing teams and overseeing processes. Key Highlights: 1. Lead gastronomic operations in the healthcare sector 2. Manage kitchen teams and optimize production processes 3. Ensure food quality and safety standards A leading company in the food industry is currently looking for an **Executive Chef** to lead the gastronomic operations of a major healthcare client located in the Metropolitan Region. We seek a professional with solid experience in food service management, team leadership, and production process control, ensuring compliance with quality, food safety, and service standards. **Main Responsibilities** * Plan, coordinate, and supervise daily food production. * Lead and manage kitchen teams, ensuring operational continuity of the service. * Design, update, and standardize meal plans, menus, and preparations according to client requirements. * Ensure compliance with food quality, food safety, and current sanitary regulations. * Monitor management indicators, food costs, budget, and inventories. * Supervise production processes, optimizing resources and ensuring operational efficiency. * Coordinate proper execution of gastronomic services and customer satisfaction. * Implement continuous improvements in kitchen and production processes. **Requirements** * Technical or higher education degree in Gastronomy, Food Science, or related field. * Minimum 2 years of experience as Executive Chef, Head Chef, or similar role in food service operations. * Minimum 2 years of experience in healthcare facilities or medium-to-high complexity food service operations. * Experience leading work teams and managing food service operations. * Knowledge of Good Manufacturing Practices (BPM), HACCP, food safety, and current sanitary regulations. * Experience in cost control, production planning, and inventory management. * Proficiency in standard computer applications.