Chef

Description

Job Summary: We are seeking a Chef for the cafeteria of an export and import company, responsible for food preparation, handling, and quality assurance. Key Responsibilities: 1. Perform cooking procedures and advanced culinary operations. 2. Control the qualitative and quantitative receipt of raw materials. 3. Ensure quality standards, cleanliness, and safety regulations. A food industry company is seeking a Chef to perform duties in the cafeteria of a prominent export and import company, where the following activities will be carried out: **PRIMARY RESPONSIBILITIES:** * Perform cooking procedures including roasting, frying, gratinating, and sautéing various food preparations. * Carry out culinary operations such as cutting and other tasks required for dish presentation, according to different dietary regimes. * Perform preliminary operations on food raw materials (filleting, slicing, dicing, etc.). * Receive vegetables, canned goods, groceries, and general products required for preparing various dishes, maintaining qualitative and quantitative control over them. * Lift, transport, and store various materials such as food products, tableware, cutlery, trolleys, etc. * Wash and sanitize vegetables prior to use or storage. Cut and chop vegetables, store them in appropriate containers and refrigeration equipment until subsequent use. * Comply with, and ensure team compliance with, current regulations and rules through the activities outlined herein. * Collaborate in developing work procedures, instructions, and programs, drawing upon technical expertise. * Comply with current occupational health and safety regulations to prevent accidents and occupational diseases. * Package and store stocks and sauces in preservation equipment until subsequent use. * Clean and disinfect tools, utensils, equipment, surfaces, and other items used in preparing various dishes. * Ensure compliance with quality and cleanliness standards, aiming for efficient service delivery. * Perform cleaning procedures in cafeteria areas, including walls, floors, work surfaces, etc. **ADDITIONAL RESPONSIBILITIES:** * Clean and degrease filters, lamp surfaces, and hoods of the cafeteria exhaust system. * In some cases, perform customer service and exclusive sales of products. * Serve customers passing through the self-service line. * Deliver prepared meals (breakfast, lunch, afternoon snack, dinner, or light meal) to customers. * Receive container trolleys used for transporting food. * Turn on bain-marie and salad bar units, and place foods to be served according to the daily menu. Working hours: Monday to Friday. Santo Domingo District Offered net salary: $750\.000\.\- Salary: $750\.000 per month Workplace: On-site employment