Job Summary: Supervises kitchen operations, ensures compliance with quality standards, and collaborates on menu design. Key Responsibilities: 1. Supervise kitchen operations according to the chef's instructions 2. Ensure proper use of equipment and technologies 3. Assist in the preparation and design of all menus **Sub Chef (1 vacancy)** **Other occupations** =============================================== ### **CONTACT INFORMATION** **Company:** Sodexo Chile **Economic activity:** Industrial catering services; food service concessions **Company Description:** Sodexo, founded in Marseille in 1966 by Pierre Bellon, is a global leader in services that enhance quality of life. It operates in 56 countries and serves 100 million consumers daily, providing facility management and on-site food services. ### **JOB DESCRIPTION** Supervise kitchen operations to ensure alignment with the chef's instructions and compliance with quality standards. Ensure proper use of available equipment and technologies. Assist in the preparation and design of all menus. Minimum 2 years of experience in collective catering. Antofagasta, Antofagasta 02/09/2026 \- 06/09/2026 1\.210\.001 \- 1\.360\.000 Full-time ### **REQUIREMENTS** **Education level:** **Experience:** 2 years ### **ADDITIONAL DETAILS** **Contract type:** Fixed-term contract **Position level offered:** Specialist **Source of the job posting:** Career fair **Professional practice opportunity:** No
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
