Job Summary: We are seeking a Culinary Chef to coordinate and execute operational activities of the food service team, ensuring production levels and quality standards. Key Highlights: 1. World leader in services that enhance quality of life 2. Coordination and execution of operational activities 3. Ensuring quality and safety standards **Culinary Chef (1 vacancy)** **Food Handlers / Cooks** ==================================================================================== ### **CONTACT INFORMATION** **Company:** Sodexo Chile **Economic Activity:** Industrial meal supply on contract; food service concessions **Company Description:** Sodexo, founded in Marseille in 1966 by Pierre Bellon, is a global leader in services that enhance quality of life. It operates in 56 countries and serves 100 million consumers daily, providing facility management and on-site food services. ### **JOB DESCRIPTION** Coordinate and execute operational activities of the food service team at the assigned site to achieve daily menu production levels, contractual requirements, and Sodexo corporate guidelines—all within quality and safety standards. Minimum 2 years of experience Antofagasta, Antofagasta 02/09/2026 \- 06/09/2026 760\.001 \- 910\.000 Full-time ### **REQUIREMENTS** **Education Level:** **Experience:** 2 years ### **ADDITIONAL DETAILS** **Contract Type:** Fixed-term Contract **Position Level Offered:** Other **Source of the Job Posting:** Career Fair **Professional Practice Opportunity:** No
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
