Job Summary: We are looking for a cook to prepare and cook dishes, maintain the kitchen in perfect condition, and ensure food safety in a collaborative team environment. Key Highlights: 1. Opportunity to grow and learn every day in a hospitality environment. 2. We promote an inclusive culture and personal and professional development. 3. Contribute to tomorrow’s hospitality with Accor. Company Description Why work for Accor? We are much more than a global leader. We welcome you just as you are, and you can find a job and a brand that matches your personality. We support you to grow and learn every day, ensuring your work gives purpose to your life, so that during your journey with us, you can continue exploring Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write—and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor—visit https://careers.accor.com/ Job Description Objective: Prepare and cook dishes, paying attention to presentation and the food safety guidelines established by the brand. Maintain the kitchen in perfect condition, both physically and regarding equipment and supplies. MAIN DUTIES AND RESPONSIBILITIES: * Carry out all activities necessary for dish preparation and buffet setup. * Plate individual dishes, buffets, trays, etc., and distribute them to consumption areas. * Monitor buffet consumption and replenish food items as needed. * Follow hygiene and food safety regulations, in accordance with legislation and chain guidelines. * Provide information and clarifications to guests about served dishes upon request. * Follow management directives on selective waste collection and water and energy consumption to meet environmental goals. * Achieve departmental targets: Actively contribute to achieving departmental objectives through efficient execution of assigned tasks, aligning with established strategic and operational guidelines. * Participate in mandatory and developmental training: Attend and complete company-required training sessions to maintain and strengthen competencies essential for the role. * Collaborate with other departments to ensure operational continuity: Provide support to other departments when required, ensuring process fluidity and uninterrupted organizational operations. Perform other related duties as required by the department/hotel Requirements Required Competencies: * Act with an open mindset. * Actively support a strong team spirit. Personal Characteristics Required: * Attention to detail * Discretion * Agility Education: Completed Secondary Education Courses: * Good Food Safety Practices * Culinary Courses Specific Knowledge: Basic culinary knowledge and application of good food safety practices. Experience: 1–2 years Additional Information We are much more than a global leader. We welcome you just as you are, and you can find a job and a brand that matches your personality. We support you to grow and learn every day, ensuring your work gives purpose to your life, so that during your journey with us, you can continue exploring Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write—and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor—visit https://careers.accor.com/ Employee Benefits Card offering discounted rates at Accor properties worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your hotel and globally! * Ability to make a difference in your local community through our Corporate Social Responsibility initiatives, such as Planet 2 Diversity and Inclusion at Accor means welcoming everyone and respecting their differences—valuing only qualities and skills. Our goal is to provide purpose-driven employment within an inclusive culture, offer excellent working conditions, and promote the development of all individuals—including people with disabilities. Please do not hesitate to inform us of any specific needs you may have so we can take them into account. Rotating Shifts Fixed-Term Contract Meal allowance and transportation allowance