Shift Supervisor for Food Outlet

Description

Position Summary: We are seeking a Store Manager to lead operations, ensure service excellence, and develop teams within an expanding gastronomic chain. Key Highlights: 1. Operational leadership and team development in gastronomy. 2. Customer experience focus and contingency resolution. 3. Real opportunities for professional development. ### **We Are Seeking a Store Manager – Leading Gastronomic Chain (East Sector)** Do you have a passion for operational leadership, service excellence, and team development in gastronomy? **A leading company in the gastronomy and sandwich shop industry**, currently undergoing expansion, is looking for its next **Store/Shift Manager** to join the team at its new location. We seek a dynamic profile with strong character to lead operations during high-volume periods, attention to detail that makes a difference in customer experience, and the ability to resolve contingencies in real time. ### **Role Requirements:** * **Experience:** Minimum 2–3 years leading teams in fast-food outlets, *fast-casual* establishments, restaurants, or gastronomic chains. * **Technical Skills:** Proficiency in point-of-sale (POS) systems, Office tools, and inventory management. * **Availability:** Willingness to work a rotating **5x2 schedule** (morning, afternoon, and night shifts, with two days off per week). * **Documentation:** Valid Chilean ID card or temporary/permanent residency with up-to-date work permit. ### **What We Offer:** * Employment contract and stability with a solid, growing company. * Meals during shift (lunch/snack). * Corporate uniform. * Real opportunities for career advancement based on performance. ### **Do You Identify With This Leadership Style?** ### **If you feel this pace and management style suit you, apply now by attaching your updated CV!**