Position Summary: Sodexo is seeking Chefs to distribute, supervise, and coordinate food production and service, ensuring quality. Key Responsibilities: 1. Lead food production and service 2. Supervise and coordinate food deliveries 3. Ensure food service quality **CHEF (3 vacancies)** **Food Handlers / Cooks** ==================================================================================== ### **CONTACT INFORMATION** **Company:** Sodexo Chile **Economic Activity:** Industrial meal supply on contract; food service concessions **Company Description:** Sodexo, founded in Marseille in 1966 by Pierre Bellon, is a global leader in services that enhance quality of life. It operates in 56 countries and serves 100 million consumers daily, providing facility management and on-site food services. ### **DESCRIPTION** Distribute and assign tasks related to the production process, supervise and coordinate deliveries, conduct staff briefings, prepare menus, and oversee food service and quality Atacama, Copiapó 03/09/2026 \- 04/09/2026 910\.001 \- 1\.060\.000 Full-time ### **REQUIREMENTS** **Education Level:** **Experience:** 3 years ### **CHARACTERISTICS** **Contract Type:** Fixed-term contract **Position Level Offered:** Other **Source of the Job Posting:** Job fair **Professional Practice Opportunity:** No
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
