Job Summary: We are seeking a Cook for a charitable organization, responsible for preparing meals according to the nutritional menu, managing supplies, and maintaining high standards of hygiene and food safety. Key Highlights: 1. Collaborate with a major charitable organization. 2. Responsibility for food preparation according to nutritional guidelines. 3. Promote kitchen hygiene and efficient operation. At Fuerza Laboral, we connect top talent with leading companies. We are currently seeking a **Cook** to join a major charitable organization on a temporary services basis. **Main Responsibilities:** * Prepare and cook daily meals in accordance with the **menu established by the nutritionist** and corresponding dietary instructions. * Respect preparations, portion sizes, consistencies, and dietary restrictions indicated for each resident, as applicable. * Conduct **planning and ordering of supplies**, placing weekly or monthly food orders based on the residence's needs. * Inspect, organize, and maintain proper control over available food and supplies. * Efficiently utilize **food received through donations**, incorporating them into preparations when compatible with the menu and nutritional guidelines. * Ensure proper **handling, preservation, storage, and rotation of food**, preventing losses and waste. * Supervise and assist in **kitchen cleaning, organization, and hygiene**, including work surfaces, utensils, equipment, and storage areas. * Maintain kitchen utensils and equipment in appropriate conditions of cleanliness and functionality. * Supervise and guide individuals assisting in the kitchen regarding the **correct and safe use of utensils and equipment**. * Promptly report shortages or deterioration of supplies, utensils, or kitchen equipment to the relevant supervisor. * Coordinate with the nutritionist and other residence staff regarding changes or requirements related to residents' meals. * Comply with the residence's internal protocols for hygiene, safety, and food handling. **Key Requirements:** * Proven experience as a **Cook**, preferably in senior care residences, healthcare facilities, care centers, institutional cafeterias, or other settings where meals are prepared for groups. * Experience preparing meals for **elderly individuals**, desirable. * Knowledge of safe food handling, preservation, and storage. * Basic knowledge of preparing **special diets and/or different food consistencies**, desirable. * Ability to follow instructions and menus defined by nutrition professionals. * Organizational skills to manage orders, control supplies, and make optimal use of available food. * Responsibility and commitment to food hygiene and safety standards. * Ability to work autonomously and in an organized manner. * Communication skills to instruct and train staff or collaborators on correct kitchen utensil usage. * **Desirable:** Valid Food Handling Certification. **We Offer:** * Temporary Services Contract. * Work schedule: Sunday, 09:00–18:00. 1-hour lunch break. * Daily net wage: $55,000. At Fuerza Laboral, we promote diverse workplaces. This vacancy complies with Law 21,015, encouraging the inclusion of persons with disabilities. **Apply with us!!
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
