Job Summary: Prepares and presents dishes, maintaining kitchen hygiene and complying with food safety and environmental objectives. Key Points: 1. Prepares and cooks dishes, paying attention to presentation and food safety. 2. Actively collaborates to achieve objectives and ensure operational continuity. 3. Participates in mandatory training to strengthen competencies. **Company Description** Why work for Accor? We are much more than a global leader. We welcome you just as you are, and you can find a job with a brand that matches your personality. We support your growth and daily learning, ensuring your work gives purpose to your life, so that during your journey with us, you can continue exploring Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Discover the life awaiting you at Accor—visit https://careers.accor.com/ **Job Description** Objective: Prepare and cook dishes, ensuring proper presentation and compliance with the brand’s established food safety guidelines. Maintain the kitchen in optimal condition, both physically and regarding equipment and materials. MAIN DUTIES AND RESPONSIBILITIES: * Perform all activities required for dish preparation and buffet setup. * Plate individual dishes, buffets, trays, etc., and distribute them to consumption areas. * Monitor buffet consumption and replenish food items as needed. * Follow hygiene and food safety standards, in accordance with legislation and chain guidelines. * Provide information and clarifications to guests about served dishes upon request. * Follow management directives on selective waste collection and water and energy consumption to meet environmental objectives. * Achieve departmental goals: Actively contribute to achieving departmental objectives through efficient execution of assigned tasks, aligning with established strategic and operational guidelines. * Participate in mandatory and development training: Attend and complete company-required training sessions to maintain and strengthen competencies essential for the role. * Collaborate with other departments to ensure operational continuity: Provide support to other departments when required, ensuring process efficiency and uninterrupted organizational operations. Perform other related duties as required by the department/hotel **Requirements** Required Competencies: * Act with an open mindset. * Actively support a strong team spirit. Personal Characteristics Required: * Attention to detail * Discretion * Agility Education: Completed Secondary Education Courses: * Good Food Safety Practices * Culinary Courses Specific Knowledge: Basic culinary knowledge and application of good food safety practices. Experience: 1–2 years **Additional Information** We are much more than a global leader. We welcome you just as you are, and you can find a job with a brand that matches your personality. We support your growth and daily learning, ensuring your work gives purpose to your life, so that during your journey with us, you can continue exploring Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Discover the life awaiting you at Accor—visit https://careers.accor.com/ Employee Benefits Card offering discounted rates at Accor properties worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your hotel and globally! * Ability to make a difference in the local community through our Corporate Social Responsibility initiatives, such as Planet 2 For Accor, Diversity and Inclusion means welcoming everyone and respecting their differences, prioritizing only qualities and skills. Our goal is to provide purpose-driven employment within an inclusive culture, offer excellent working conditions, and promote the development of all individuals—including people with disabilities. Please do not hesitate to inform us of any specific needs you may have so we can take them into account. Rotating Shifts Fixed-Term Contract Meal Allowance and Transportation Allowance