Runner

Description

Job Summary: We are seeking a dynamic and collaborative Runner to join the Karibu team, supporting restaurant service to ensure an efficient flow and a memorable experience for customers. Key Highlights: 1. Be part of the launch of a new gastronomic project: Karibu. 2. Collaborate in a dynamic team, full of energy and passion for service. 3. Contribute to an exceptional experience for each customer. We Are Hiring Runners! Join the launch of Karibu, our new restaurant. What Is Karibu? Karibu is our new gastronomic project—a space created to deliver memorable experiences where quality, service, and ambiance come together to delight every customer. We are not merely opening a restaurant; we aim to build a place people want to return to, recommend, and enjoy. To achieve this, we need people with energy, commitment, and passion for service. Who Are We Looking For? We seek a Runner eager to be part of a dynamic, collaborative, and customer-experience-oriented team. If you enjoy the pace of restaurant work, teamwork, and contributing to smooth, orderly operations, this opportunity is for you! What Will Be Your Mission? You will be responsible for supporting restaurant service, ensuring efficient coordination between kitchen and dining room, assisting in transporting dishes and beverages, clearing tableware, and maintaining general order in guest-service areas. Your role will be essential to delivering each service with speed, coordination, and quality. What Will Be Your Main Responsibilities? Deliver prepared dishes from the kitchen to tables. Clear used plates, glasses, cutlery, and containers. Assist in cleaning and setting tables for new guests. Support table setup, tableware arrangement, and general service tasks. Assist with basic cleaning and organization tasks in the kitchen and dining room. Maintain order and cleanliness throughout the restaurant and common areas. Collaborate closely with kitchen, pantry, dining room, and bar teams. Contribute to fast, organized service and a positive customer experience. What Do We Look for in You? Positive disposition and service-oriented attitude. Energy, speed, and commitment. Ability to work effectively in a team. Orderliness, responsibility, and proactivity. Willingness to learn and grow within the gastronomy industry. Requirements Completed secondary education diploma. Restaurant, cafeteria, hotel, or public-facing service experience is desirable. Availability to work shifts, weekends, and holidays. We Offer: Lunch. -Requirements- Minimum education: Secondary education (Humanities/Technical) 2 years of experience