Trainee Cook Full/Part Time

Description

Job Summary: We are seeking cooks to prepare hamburgers and fried items in a dynamic environment, with continuous training and growth opportunities. Key Highlights: 1. Continuous training to improve techniques and product quality. 2. Positive work environment and real opportunities for growth. 3. Dynamic work focused on the kitchen and continuous improvement. At La Birra Bar, we are looking for cooks to prepare hamburgers and fried items. The selected candidate will work in a dynamic environment and receive continuous training to improve techniques, timing, and product quality, always adhering to the establishment’s standards. **Main Responsibilities:** \- Preparation and grilling of hamburgers on industrial griddles. \- Preparation of fried items (french fries, onion rings, etc.). \- Operation of griddles and fryers. \- Maintaining order and cleanliness in the kitchen area. \- Compliance with food hygiene and safety regulations. \- Prior kitchen, griddle, or fryer experience (preferred). **What We Expect From You:** \- Eagerness to learn and continuously improve. \- Ability to work efficiently and under pressure. \- Responsibility and punctuality. \- Availability for rotating shifts. **Part-Time Schedule:** Up to 30 hours per week, with mandatory availability every Sunday (non-negotiable) (CLP 4,545 per hour) **Full-Time Schedule:** 42 hours per week (CLP 800,000 net monthly) Positive work environment. Continuous training. Real growth opportunities. Immediate hiring. Do you enjoy cooking, thrive in a dynamic workplace, and wish to grow within a constantly expanding company? Join La Birra Bar and cook with us! Apply now! Salary: Starting at CLP 4,545 per hour Application Question(s): * Do you have experience in fast-food kitchens? Please tell us. * Do you have experience with griddles/hot line stations? * Are you available to work rotating shifts? * Are you available to start immediately? * Please provide your RUT and residential commune. Workplace: On-site employment