Pastry Chef

Description

Job Summary: Join the launch of Karibu, a new gastronomic project seeking a Pastry Chef to lead and execute pastry production, ensuring quality and efficiency. Key Highlights: 1. Lead and execute pastry production with quality and efficiency 2. Be part of the launch of a new and exciting gastronomic project 3. Collaborate in a space designed to deliver unique experiences **We are looking for a Pastry Chef** ------------------------------- Join the launch of **Karibu**, our new restaurant ### **What is Karibu?** **Karibu** is the upcoming gastronomic project arriving with full force: a space conceived to deliver **unique experiences**, where quality, service, and ambiance converge to delight every customer. We are not just seeking a restaurant—we aim to create a place people want to return to, recommend, and enjoy. ### **What will be your mission?** You will be responsible for **leading and executing pastry production**, ensuring quality, organization, and efficiency in every preparation—from mise en place to the final product. ### **What will you do in this role?** * Prepare and execute pastry and bakery products ‍* Lead mise en place and organization of the area * Ensure cleanliness, order, and hygiene in the kitchen * Monitor supplies, stock, and inventory * + ️ Supervise proper use of equipment and utensils * Coordinate orders and receipt of products * ️ Comply with and ensure food safety and quality standards * Collaborate with the kitchen team for efficient service ### **What are we looking for?** * Culinary education (technical or professional) * Minimum 2\-3 years of experience in pastry * Knowledge of dessert, bakery, and café production * Familiarity with HACCP standards and quality control * + Ability to work under pressure * Teamwork and strong communication skills * Organization, attention to detail, and commitment to excellence