Head Chef, Rotating Monthly Shift – IMMEDIATE AVAILABILITY

Description

Job Summary: We are seeking a Head Chef for a restaurant with experience in Chilean cuisine, fish, ceviche, seafood, and/or sandwiches, capable of working under pressure and collaboratively. Key Highlights: 1. Ability to work under pressure and in a team 2. Knowledge of culinary techniques 3. Meticulous in food handling We are looking for a Head Chef for a restaurant located in the Bellavista neighborhood, with a minimum of 8 years’ experience in Chilean cuisine, fish, ceviche, seafood, and/or sandwiches. The candidate must be able to work under pressure and collaboratively, for rotating shifts, working 44 hours per week with 2 Sundays off per month. Gross monthly salary: $800\.000\.\- plus tips starting at $70\.000\.\- per month. Salary and position advancement opportunities based on demonstrated capabilities. Required skills for this role: * Fast and clean work ethic * Ability to work under pressure and in a team * Knowledge of culinary techniques. Responsibilities: * Strictly follow established recipes * Perform production and inventory tasks * Plate dishes and comply with cleaning schedules * Be meticulous in food handling Employment type: Full-time Salary: $870\.000 \- $920\.000 per month