Kitchen Master

Description

Job Summary: Sodexo Chile is seeking a Kitchen Master passionate about operational excellence to coordinate and carry out operational activities in food services. Key Responsibilities: 1. Coordinate and carry out operational activities in food service. 2. Achieve production levels according to the daily menu and corporate guidelines. 3. Maintain quality and safety standards. **Kitchen Master (1 vacancy)** **Other occupations** =========================================================== ### **CONTACT INFORMATION** **Company:** SODEXO **Economic activity:** Management consulting activities ### **DESCRIPTION** Sodexo Chile is looking for a Kitchen Master to join our team in the Magallanes Region. If you are passionate about operational excellence and have experience in food services and daily menu production, this is your opportunity! Job Description As a Kitchen Master, you will be responsible for coordinating and carrying out the operational activities of the food service team to achieve production levels according to the daily menu, contractual conditions, and Sodexo’s corporate guidelines—all within established quality and safety standards. About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on providing comprehensive facility management solutions to improve people’s quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Magallanes y Antártica Chilena, Punta Arenas 31/07/2026 \- 25/09/2026 Confidential Part-time ### **REQUIREMENTS** **Education level:** **Experience:** 1 year ### **CHARACTERISTICS** **Contract type:** Not specified / No response **Position level offered:** **Source of the job posting:** API **Professional practice internship offer:** No