




Job Summary: Kitchen assistant with culinary education to support dish preparation, receiving and inventory control, and kitchen cleaning. Key Highlights: 1. Support in dish preparation and inventory control 2. Culinary studies and experience valued 3. Kitchen cleaning and maintenance Kitchen assistant with culinary education to support dish preparation. Receiving and inventory control. Kitchen cleaning and maintenance. Experience with sous vide cooking is appreciated. -Requirements- Minimum education: Secondary education (Humanities/Technical) 1 year of experience Languages: Spanish Age: between 25 and 55 years Knowledge: Ability to follow instructions, Enthusiasm, International cuisine, Knowledge of ingredients, Knowledge of culinary techniques, Handling of fresh products, Pastry training, Technical certification, Professional experience Keywords: helper, assistant, auxiliary, aux, aide, culinary, cook, kitchen
