Job Summary: We are seeking a Culinary Trainee with experience assisting the head chef, working in hot and cold kitchens, and pastry, preferably with culinary studies. Key Highlights: 1. Assisting the head chef 2. Working in hot and cold kitchens 3. Pastry experience We are looking for the best Culinary Trainee for the Hijuelas commune; only candidates residing in this area will be considered. It is essential to have at least 2 years of cooking experience; main responsibilities include assisting the head chef, working in hot and cold kitchens, pastry work, and preferably having completed culinary studies. Experience in institutional casinos is highly preferred. * Small restaurants, entrepreneurial ventures, sushi establishments, or fast-food outlets will not be considered as relevant experience. Shifts: Rotating schedule 6x1: 08:00–16:30 / 13:30–22:00 / 22:00–06:30 Net salary: $543\.000; however, upon signing the contract, an extended benefits package will be offered, potentially increasing the net salary to $567\.000
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
