Trainee Cook (Full/Part Time)

Description

Job Summary: We are looking for cooks to prepare hamburgers and fried foods in a dynamic environment, with continuous training and growth opportunities. Key Highlights: 1. Continuous training to improve techniques and product quality. 2. Positive work environment. 3. Real opportunities for growth. At La Birra Bar, we are seeking cooks to prepare hamburgers and fried foods. The selected candidate will work in a dynamic environment and receive continuous training to improve techniques, speed, and product quality, always adhering to the establishment's standards. **Main Responsibilities:** \- Preparation and grilling of hamburgers on industrial griddles. \- Preparation of fried items (french fries, onion rings, etc.). \- Operation of griddles and deep fryers. \- Maintaining order and cleanliness in the kitchen area. \- Compliance with food hygiene and safety regulations. \- Prior experience in cooking, griddle operation, or frying (preferred). **What We Expect From You:** \- Eagerness to learn and continuously improve. \- Ability to work at a fast pace and under pressure. \- Responsibility and punctuality. \- Availability for rotating shifts. **Part-Time Schedule:** Up to 30 hours per week, with mandatory availability every Sunday (non-negotiable) (CLP 4.545 per hour) **Full-Time Schedule:** 42 hours per week (CLP 800,000 net monthly) Positive work environment. Continuous training. Real opportunities for growth. Immediate hiring. Do you enjoy cooking, thrive in a dynamic work environment, and want to grow within a steadily expanding company? Join La Birra Bar and cook with us! Apply now! Salary: Starting from CLP 4.545 per hour Application Question(s): * Do you have experience in fast-food kitchens? Please share. * Do you have experience with griddles/hot line stations? * Are you available to work rotating shifts? * Are you available to start immediately? * Please provide your RUT and residential commune. Work Location: On-site employment