Cook

Description

Summary: Prepare and cook ingredients for dishes, comply with kitchen hygiene and safety standards, and collaborate with the team to deliver high-quality service. Highlights: 1. Experience in preparing and cooking diverse culinary ingredients 2. Adherence to safety and hygiene standards, with emphasis on teamwork 3. Growth opportunities as a member of the Marriott brand **Additional Information** **Job Number**26063753 **Job Category**Food and Beverage \& Culinary **Location**Santiago Marriott Hotel, Av Presidente Kennedy 5741, Santiago, Region Metropolitana de Santiago, Chile **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients for cooking, including portioning, cutting, and storing food items. Wash and peel fresh fruits and vegetables. Measure, weigh, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items. Operate ovens, stoves, grills, microwaves, and fryers. Test food to ensure it is fully cooked. Monitor food quality during preparation. Set up and clean food work areas. Portion and serve food in appropriate containers and quantities. Clean and sanitize kitchen areas, tables, utensils, knives, and equipment. Verify and confirm that appliance and food temperatures are accurate. Comply with all company, safety, and security policies and procedures; report maintenance and repair needs, incidents, injuries, and unsafe working conditions to management; and complete safety training and certifications. Maintain a neat and professional uniform and personal appearance. Maintain confidentiality of proprietary information and protect company assets. Communicate clearly and professionally with others. Develop and maintain positive working relationships with others, support the team in achieving common goals, listen attentively to colleagues' concerns, and respond appropriately. Meet quality expectations and standards. Stand, sit, walk, and lift for extended periods during shifts. Bend, twist, pull, stoop, and reach above head and below knees. Lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance. Perform other reasonable tasks as requested by supervisors. Preferred Qualifications Education: High school diploma or GED equivalent. Relevant Work Experience: Minimum one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing access to opportunities for all. We actively foster an environment that values and respects the unique backgrounds of each individual employee. Our greatest strength lies in the rich blend of cultures, talents, and experiences our employees bring. We strive to ensure no discrimination occurs on any protected basis, including disability, veteran status, or any other basis protected by applicable law.* Marriott Hotels strives to provide guests worldwide with unparalleled comfort that leaves them in awe every time they visit, while infusing innovation into every opportunity to elevate hospitality service to an art form. As an owner of Marriott Hotels, you will sincerely deliver forward-looking service to guests, preserving and building upon a living legacy—and thereby fulfilling our promise to “always deliver the best hospitality service.” If you are exploring career opportunities to build your career with Marriott Hotels—the global icon of hospitality—you are welcome. Joining Marriott Hotels means joining **Marriott International’s brand portfolio**. Knock on Marriott Hotels’ door if you wish to give your **best**, run toward your **goals**, and become your **best self** as part of an **excellent global team**. JW Marriott, part of Marriott International’s luxury portfolio, comprises more than 100 beautiful hotels located in gateway cities and distinctive resort destinations worldwide. JW puts colleagues first—because when colleagues are happy, guests are happy. JW Marriott colleagues are confident, innovative, authentic, and intuitive. They also carry forward the legacy of J. Willard Marriott, the founder after whom Marriott Hotels is named. JW Marriott offers a differentiated work experience, enabling community members to feel genuine connections with diverse groups of colleagues. JW Marriott creates opportunities for colleague education, development, and recognition, and—above all—focuses on holistic well-being, providing a luxurious environment where passion can thrive. Treating guests specially begins with how JW Marriott cares for its colleagues—a philosophy we call the **JW Treatment™**. Joining JW Marriott means joining **Marriott International’s brand portfolio**. Knock on JW Marriott’s door if you wish to give your **best**, run toward your **goals**, and become your **best self** as part of an **excellent global team**.