Cooking Chef

Description

Job Summary: A food service company is seeking a Cooking Chef to lead menu preparation, cooking, and assembly, supervise teams, and ensure quality and hygiene. Key Highlights: 1. Lead the preparation and assembly of daily menus 2. Supervise the team on the production line 3. Monitor quality standards, portion control, and hygiene **Cooking Chef (6 vacancies)** **Food Handlers / Cooks** ======================================================================================= ### **CONTACT INFORMATION** **Company:** CENTRAL DE RESTAURANTES ARAMARK LTDA **Economic activity:** Industrial supply of meals on order; provision of food service contracts ### **DESCRIPTION** A food service company is seeking a COOKING CHEF (7X7 shift). Key responsibilities: ? Lead the preparation, cooking, and assembly of daily menus. ? Supervise team work on the production line. ? Ensure all preparations strictly comply with quality, portion control, and hygiene standards. ? Monitor waste and ensure proper storage of raw materials during the shift. ? Participate in planning special menus and report ingredient status to the steward. Requirements: ? Technical or university degree in Gastronomy, Culinary Arts, or related field. ? Minimum 2 years of experience. ? Solid knowledge of sanitary regulations and HACCP system implementation. ? Availability to work under a 7X7 shift schedule at a campsite. ? Leadership ability, capacity to work under pressure, and orientation toward excellence in service. Magallanes y Antártica Chilena, Punta Arenas 26/08/2026 \- 28/08/2026 760\.001 \- 910\.000 Full-time ### **REQUIREMENTS** **Education level:** **Experience:** 2 years ### **CHARACTERISTICS** **Contract type:** Fixed-term contract **Position level offered:** Specialist **Source of the offer:** Career fair **Professional practice opportunity:** No