




Job Summary: Coordinate procurement activities, supply packaging materials, manage inventory, and lead procurement processes in a food company. Key Responsibilities: 1. Coordination of procurement executives and supply management. 2. Leading procurement processes and supplier development. 3. Collaboration with marketing, planning, and engineering departments. A food production company is seeking a Procurement Coordinator to cover pre- and post-natal leave. · Conditions: 1. Salary: To be agreed upon. 2. Working hours: Administrative schedule, Monday to Friday, under Article 22. 3. Work location: San Bernardo commune (La Divisa area). · 4. Responsibilities: Coordinate activities with the four procurement executives. Supply the company with packaging materials. Generate purchase orders. Perform daily stock control and manage supply operations. Lead procurement processes for assigned categories, such as packaging materials. Actively participate with marketing and planning departments—for example, in campaigns and new product launches. Advise and support packaging development and engineering departments in cross-functional company projects, such as developing new suppliers and services. · 5. Requirements: Food Engineering, Business Administration Engineering, Commercial Engineering, Logistics/Operations Engineering, Industrial Civil Engineering, or related degree. Minimum 3 years of experience in mass-consumption/retail companies—or similar—in planning, procurement, production, or related areas. Proficiency in Excel (spreadsheets) and Microsoft Word in general. SAP knowledge is desirable. · 6. Contract type: Temporary Services Regime. · 7. Benefits: Meal allowance at the cafeteria. Shuttle bus service along predetermined routes.-Requirements- Minimum education: University / Professional Institute / Technical Training Center. 3 years of experience Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain
