Description
Position Summary:
A leading food service company is seeking a Nutritionist to ensure quality and proper service in educational institutions.
Key Highlights:
1. Ensure compliance with nutritional, sanitary, and operational standards
2. Supervise the implementation of meal plans and food preparations
3. Coordinate continuous improvement initiatives
A prominent food service provider for educational institutions, located in Talca, is seeking a **Nutritionist** to join its team.
**Position Objective:** Ensure compliance with the nutritional, sanitary, and operational standards of the food program, guaranteeing service quality, food safety, and correct delivery in educational institutions.
**Main Responsibilities:**
* Supervise the proper implementation of meal plans, protocols, and food preparations.
* Conduct technical visits to educational institutions to verify compliance with quality and food safety standards.
* Administer and analyze user acceptability and satisfaction surveys.
* Monitor compliance with food safety regulations and management systems (HACCP, GMP, POES, and RSA).
* Train food handlers and operational teams.
* Manage requirements related to Special Dietary Needs (SDN).
* Prepare technical reports, visit records, and management reports.
* Coordinate continuous improvement initiatives with technical and operational teams.
* Maintain document control and track service performance indicators.
**Requirements:**
* Professional degree as a **Nutritionist**.
* Minimum of **2 years of experience** in similar roles.
* Knowledge of the Sanitary Food Regulations (RSA).
* Familiarity with GMP, GHP, and food safety tools.
* Intermediate-level Microsoft Office proficiency.
**If you seek to join an organization committed to the nutrition and well-being of children, adolescents, and youth, we invite you to apply and become part of our team.**