Job Summary: As a HACCP Implementation and Maintenance Advisor, you will lead and maintain the Food Safety Management System, ensuring compliance with standards and service quality. Key Responsibilities: 1. Lead and implement the Food Safety Management System. 2. Strengthen operational controls and monitor deviations. 3. Support management during audits and customer requirements. Sodexo Chile is seeking a HACCP Implementation and Maintenance Advisor to join our team. If you are a committed professional with experience in food safety management systems and on-site operational leadership, this opportunity is for you! · Job Description As a HACCP Implementation and Maintenance Advisor, you will be responsible for leading, implementing, and maintaining the Food Safety Management System at the operation level, ensuring compliance with HACCP, GMP, ISO 22000, and SIG (trinorm) standards. Additionally, you must support on-site operations, strengthen operational controls, monitor deviations, and assist in managing internal and external audits and customer requirements, safeguarding food safety and service quality. · About Us We are a global French leader in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to improve people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. · Responsibilities Implement, maintain, and update the Food Safety Management System. Lead and support on-site food safety management within the operation. Oversee compliance with HACCP, GMP, ISO 22000, and SIG (trinorm) standards. Monitor deviations, critical findings, and corrective actions. Support operations during internal and external audits and customer requirements. Coordinate training and reinforce food safety practices among work teams. Maintain document control and traceability associated with the management system. Advise supervisors and operations on decision-making related to food safety and operational contingencies. Prepare monitoring and control reports related to HACCP and ISO 22000 management. · Requirements Residence between the Third and Fifth Regions. Degree in Food Engineering. Minimum 4 years of experience in roles related to food safety and management systems. Experience in collective catering and mining operations. Practical knowledge and experience in HACCP, GMP, and ISO 22000. Desirable experience in SIG (trinorm). Experience leading audits and tracking action plans. Leadership ability, capacity to work under pressure, and operational contingency management skills. Availability to work on a 4x3 shift system. Health compatible with high geographical altitude. · Benefits Opportunities for professional growth and development within the company. Friendly and collaborative work environment. Continuous learning and training opportunities. On-site meals. · Join our team and be part of something bigger! · At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This position falls under Law No. 21.015. \-Requirements\- Minimum education: University / Professional Institute / Technical Training Center. 3 years of experience. Keywords: miner, mining, miner. Sodexo Chile is seeking a HACCP Implementation and Maintenance Advisor to join our team. If you are a committed professional with experience in food safety management systems and on-site operational leadership, this opportunity is for you! · Job Description As a HACCP Implementation and Maintenance Advisor, you will be responsible for leading, implementing, and maintaining the Food Safety Management System at the operation level, ensuring compliance with HACCP, GMP, ISO 22000, and SIG (trinorm) standards. Additionally, you must support on-site operations, strengthen operational controls, monitor deviations, and assist in managing internal and external audits and customer requirements, safeguarding food safety and service quality. · About Us We are a global French leader in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to improve people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. · Responsibilities Implement, maintain, and update the Food Safety Management System. Lead and support on-site food safety management within the operation. Oversee compliance with HACCP, GMP, ISO 22000, and SIG (trinorm) standards. Monitor deviations, critical findings, and corrective actions. Support operations during internal and external audits and customer requirements. Coordinate training and reinforce food safety practices among work teams. Maintain document control and traceability associated with the management system. Advise supervisors and operations on decision-making related to food safety and operational contingencies. Prepare monitoring and control reports related to HACCP and ISO 22000 management. · Requirements Residence between the Third and Fifth Regions. Degree in Food Engineering. Minimum 4 years of experience in roles related to food safety and management systems. Experience in collective catering and mining operations. Practical knowledge and experience in HACCP, GMP, and ISO 22000. Desirable experience in SIG (trinorm). Experience leading audits and tracking action plans. Leadership ability, capacity to work under pressure, and operational contingency management skills. Availability to work on a 4x3 shift system. Health compatible with high geographical altitude. · Benefits Opportunities for professional growth and development within the company. Friendly and collaborative work environment. Continuous learning and training opportunities. On-site meals. · Join our team and be part of something bigger! · At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This position falls under Law No. 21.015. \-Requirements\- Minimum education: University / Professional Institute / Technical Training Center. 3 years of experience. Keywords: miner, mining, miner **Salary:** 0 CLP/MONTH.
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
