Production Supervisor

Description

Job Summary: Ensure and control adherence to the production plan and management indicators by supervising teams, managing resources, and complying with quality and safety standards. Key Highlights: 1. Lead and coordinate work teams, fostering a positive work environment. 2. Ensure compliance with quality, food safety, occupational health and safety, and environmental standards. 3. Promote professional development and continuous learning within a leading company. Job Objective Ensure and control adherence to the production plan and departmental management indicators through effective supervision of work teams, efficient administration of allocated resources, and compliance with the company's established standards for quality, food safety, environment, and occupational health and safety. Key Responsibilities Organize daily work activities of the team according to operational needs and departmental goals. Supervise and monitor adherence to production schedules and management indicators. Lead and coordinate personnel under supervision, promoting a positive and collaborative work environment. Manage compliance with quality, food safety, occupational health and safety, and environmental standards. Report contingencies, deviations, or anomalies related to personnel, processes, products, or equipment to management. Conduct onboarding and training for new staff on procedures, quality, food safety, and risk prevention. Efficiently manage productive resources, inputs, raw materials, and equipment. Coordinate activities and requirements with internal departments related to operations. Monitor environmental aspects associated with operations and promote efficient resource use. Ensure compliance with regulations and standards related to the Integrated Management System. At Empresas Ariztía, we have proudly nourished families in Chile and around the world for over 130 years through our brands Ariztía, Cartuja, Montina, Canto del Gallo, Veggie Deli, Rumay, and Natures Farm. With physical presence in Melipilla, La Cisterna, El Monte, Talagante, Arica, Cerrillos, María Pinto, Malloco, and San Antonio, as well as an extensive distribution network spanning from Arica to Puerto Montt, we are a Chilean company with a strong national and international track record, exporting our products to more than 15 destinations worldwide. In all that we do, we pursue excellence, innovation, sustainability, and integrity, fostering an inclusive culture that values diversity and guarantees equal opportunities for the development and growth of all individuals. At Empresas Ariztía, we have an Equity and Inclusion Department that safeguards equal conditions throughout all recruitment and selection processes and promotes the inclusion of persons with disabilities. If you require any accommodations or support during the interview or application process, please let us know to ensure an accessible experience. . Requirements Academic Qualifications University-level Technical Degree in Food Science, Biochemistry, Agro-industrial Engineering, Agricultural Engineering, or related field. Experience At least 2 years of experience leading work teams. Experience in manufacturing companies, mass-consumption industries, or similar sectors. Required Knowledge Good Manufacturing Practices (GMP). HACCP and critical control point management. ISO 9001, ISO 14001, and ISO 45001\. Accident investigation. Labor legislation and Law 16\.744\. Quality, food safety, environmental, and occupational health and safety management. Operational risk and emergency management. Desirable Team leadership. Intermediate Excel proficiency. ISO 9001, ISO 14001, and ISO 45001 Internal Auditor certification. Knowledge of Fundamental Rights. Benefits Year-end bonuses. Corporate benefits. Exclusive discounts on Ariztía products. Professional development and continuous learning. Join a leading company in the food industry.